US decision to ban beef from Brazil could be a boon for Australian farmers

US decision to ban beef from Brazil could be a boon for Australian farmers

AUSTRALIAN beef producers could be the big winners in the wake of a US ban on Brazilian beef exports.

Brazil — along with Argentina, Uruguay and Paraguay — has been slated as a “significant” emerging competitor for Australia as Chinese demand for beef continues to grow over the next few decades.

The United States announced on Thursday a halt to all imports of fresh beef from Brazil, the world’s second-largest producer, citing “recurring” concerns after large shipments failed food safety tests.

The ban will remain in place until satisfactory corrective actions are taken, the US Department of Agriculture said.

All meat imported to the US from Brazil has been inspected since March, when some of the country’s top meat producers became embroiled in a tainted-meat scandal.

During that time, the US food safety and inspection service rejected 11 per cent of Brazilian fresh beef, compared with only one per cent of quantities from other nations, it added.

“My first priority is to protect American consumers,” US Agriculture Secretary Sonny Perdue said.

“That’s what we’ve done by halting the import of Brazilian fresh beef.”

A 2016 report by Australia’s Agriculture Department specifically warned Australia must “continue to target premium markets” as South American access to Australia’s “traditional” markets continues to grow.

 
 
 

 

It’s now the only country with full access to the Chinese chilled beef market.

The US beef ban comes just days after Nick Xenophon Team MP Rebekha Sharkie introduced a private bill aimed at “safeguarding” the reputation of the local beef industry.

The proposed laws would make it illegal for companies to market beef as Australian if the meat hasn’t been processed according to Australian standards, under Australian regulations, in Australia.

AMERICA’S BEEF WITH BRAZIL

Antonio Camardelli, president of Brazil’s Meat Exporters Association (Abiec), said the loss incurred by the US ban was potentially “incalculable”.

But he blamed the problems on a reaction to some components of a foot-and-mouth disease vaccine that Brazil uses, which had become visible in the US inspections.

Camardelli said producers had asked the Brazilian government to resolve the problem in a meeting with their US counterparts.

But since the enhanced US inspection measures kicked in, 106 lots — approximately 1.9 million pounds (861,825 kilograms) — of Brazilian beef products were refused entry to the US “due to public health concerns, sanitary conditions, and animal health issues.”

Brazil’s beef production is surpassed only by the United States, according to USDA data.

But in March the South American country’s industry was rocked by investigators’ accusations that 21 meat processing companies used chemicals to hide the smell of rotting meat and bribed health inspectors to pass off their products as safe.

About 20 countries — including Hong Kong and China, the biggest importers of Brazilian beef — as well as the European Union, fully or partially closed their doors to the country’s meat imports.

After the bans, Brazil’s average daily meat exports plunged 19 per cent in a week, or $11.7 million, according to the trade ministry, before client countries agreed to resume imports after fierce haggling.

Meat exports brought in more than $13 billion to the Brazilian economy in 2016. The industry employs six million people.

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